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Spaghetti with Lobster

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Cuisine Italian
Servings 4 servings
Calories 571 kcal

Ingredients
  

  • 1 pound of spaghetti
  • 2 lobsters, cooked and shelled
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can of whole peeled tomatoes
  • 1/2 cup of white wine
  • 1/4 cup of tomato paste
  • 1/4 cup of olive oil
  • Salt and pepper, to taste
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of grated Parmesan cheese

Instructions
 

  • Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  • Meanwhile, in a large skillet, heat the olive oil over medium heat.
  • Sauté the onion and garlic until translucent.
  • Add the canned tomatoes to the skillet and break them up with a wooden spoon.
  • Add the white wine to the skillet and let the sauce simmer for 10 minutes.
  • Stir in the tomato paste and season the sauce with salt and pepper to taste.
  • Add the cooked lobster to the skillet and let the sauce simmer for an additional 5 minutes.
  • Drain the cooked spaghetti and add it to the skillet with the sauce and lobster.
  • Toss the pasta with the sauce to combine.
  • Serve the spaghetti with lobster hot, topped with chopped fresh basil and grated Parmesan cheese.