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Fettuccine with Mushrooms

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4 servings
Calories 670 kcal

Ingredients
  

  • 1 pound of fettuccine
  • 1 pound of mushrooms, sliced
  • 2 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions
 

  • Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
  • Meanwhile, melt the butter in a large skillet over medium heat.
  • Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown, about 5-7 minutes.
  • Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
  • Pour the heavy cream into the skillet and bring it to a simmer.
  • Add the grated Parmesan cheese to the skillet and stir until it is melted and the sauce is smooth.
  • Season the sauce with salt and pepper to taste.
  • Drain the cooked fettuccine and add it to the skillet with the sauce.
  • Toss the fettuccine and sauce together until the pasta is coated in the sauce.
  • Serve the fettuccine with mushrooms hot, garnished with chopped parsley.