Bring a large pot of salted water to a boil.

Add gnocchi and cook according to package instructions until they float to the surface.

Drain and set aside.

In a large pan, melt the butter over medium heat.

Add gorgonzola cheese and stir until melted and combined.

Add the heavy cream to the pan and stir to create a creamy sauce.

Add the cooked gnocchi to the pan and toss until coated with the sauce.

Season with salt and pepper to taste.

Serve hot, garnished with chopped fresh parsley.