This creamy and decadent pasta dish is perfect for cheese lovers. The soft and pillowy gnocchi are coated in a rich and flavorful gorgonzola sauce that is both tangy and savory. This dish is easy to prepare and will impress your guests with its bold flavors.
Gnocchi with Gorgonzola Sauce
Ingredients
- 1 pound potato gnocchi
- 4 tablespoons unsalted butter
- 4 ounces gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add gnocchi and cook according to package instructions until they float to the surface.
- Drain and set aside.
- In a large pan, melt the butter over medium heat.
- Add gorgonzola cheese and stir until melted and combined.
- Add the heavy cream to the pan and stir to create a creamy sauce.
- Add the cooked gnocchi to the pan and toss until coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped fresh parsley.
