Spaghetti with lobster is a luxurious and indulgent Italian pasta dish that is perfect for special occasions or a romantic dinner. The tender chunks of lobster are combined with a rich tomato-based sauce and served over al dente spaghetti for a truly decadent meal.

Spaghetti with Lobster

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Cuisine Italian

Servings 4 servings

Calories 571 kcal

Ingredients

  

• 1 pound of spaghetti
• 2 lobsters, cooked and shelled
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 can of whole peeled tomatoes
• 1/2 cup of white wine
• 1/4 cup of tomato paste
• 1/4 cup of olive oil
• Salt and pepper, to taste
• 1/4 cup of chopped fresh basil
• 1/4 cup of grated Parmesan cheese

Instructions

 

• Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
• Meanwhile, in a large skillet, heat the olive oil over medium heat.
• Sauté the onion and garlic until translucent.
• Add the canned tomatoes to the skillet and break them up with a wooden spoon.
• Add the white wine to the skillet and let the sauce simmer for 10 minutes.
• Stir in the tomato paste and season the sauce with salt and pepper to taste.
• Add the cooked lobster to the skillet and let the sauce simmer for an additional 5 minutes.
• Drain the cooked spaghetti and add it to the skillet with the sauce and lobster.
• Toss the pasta with the sauce to combine.
• Serve the spaghetti with lobster hot, topped with chopped fresh basil and grated Parmesan cheese.