Orecchiette with broccoli and sausage is a classic Italian pasta dish that combines the earthy flavors of broccoli with savory sausage and a touch of spice. This hearty and delicious dish is perfect for a cozy night in or a family dinner.
Orecchiette with Broccoli and Sausage
Ingredients
- 1 pound of orecchiette pasta
- 1 pound of Italian sausage, casings removed
- 2 heads of broccoli, chopped into small florets
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 1/4 teaspoon of red pepper flakes
- Salt and pepper, to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- In a large pot, bring salted water to a boil and cook the orecchiette according to package instructions until al dente.
- Meanwhile, in a large skillet, cook the sausage over medium heat, breaking it up with a wooden spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, sauté the onion and garlic until translucent.
- Add the chopped broccoli to the skillet and sauté for 5 minutes, until tender.
- Add the diced tomatoes to the skillet and let the sauce simmer for 10 minutes.
- Add the cooked sausage to the skillet and season the sauce with red pepper flakes, salt, and pepper to taste.
- Drain the cooked orecchiette and add it to the skillet with the sauce and sausage.
- Toss the pasta with the sauce to combine.
- Serve the orecchiette with broccoli and sausage hot, topped with grated Parmesan cheese.
