Linguine with pesto is a classic Italian pasta dish that is simple, fresh, and full of flavor. The vibrant green pesto sauce is made with fresh basil, pine nuts, garlic, and Parmesan cheese, and pairs perfectly with al dente linguine. This dish is quick and easy to make, making it perfect for a busy weeknight dinner.
Linguine with Pesto
Ingredients
- 1 pound of linguine
- 2 cups of fresh basil leaves, tightly packed
- 1/2 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
- Meanwhile, in a food processor or blender, combine the basil, pine nuts, garlic, and Parmesan cheese.
- Pulse the ingredients until they are finely chopped.
- With the food processor or blender running, slowly pour in the olive oil and blend until the pesto is smooth.
- Season the pesto with salt and pepper to taste.
- Drain the cooked linguine and add it to a large serving bowl.
- Pour the pesto over the linguine and toss to combine.
- Serve the linguine with pesto hot, topped with additional grated Parmesan cheese, if desired.
