This luxurious and flavorful pasta dish is a classic Italian recipe that is perfect for special occasions or a fancy dinner at home. The combination of earthy truffles, creamy butter, and Parmesan cheese creates a rich and decadent sauce that is perfect for coating the tagliatelle pasta. This dish is a true indulgence for pasta lovers.

Tagliatelle with Truffles

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Cuisine Italian

Servings 4 servings

Calories 707 kcal

Ingredients

  

• 1 pound tagliatelle pasta
• 1/2 cup unsalted butter
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 ounce fresh black truffles, thinly sliced
• Salt and pepper, to taste

Instructions

 

• Bring a large pot of salted water to a boil.
• Add tagliatelle and cook according to package instructions until al dente.
• Reserve 1 cup of pasta water before draining.
• In a large pan, melt the butter over medium heat.
• Add Parmesan cheese and stir until melted and combined.
• Add the heavy cream and parsley to the pan and stir to create a creamy sauce.
• Add the cooked tagliatelle to the pan and toss until coated with the sauce.
• If the sauce is too thick, add some of the reserved pasta water to thin it out.
• Add the sliced truffles to the pan and toss until combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with additional Parmesan cheese and fresh parsley.