This creamy and savory pasta dish is made with tender fettuccine noodles and sautéed mushrooms, all tossed in a rich and decadent cream sauce. The earthy flavors of the mushrooms are perfectly balanced by the creamy sauce, making for a comforting and satisfying meal.
Fettuccine with Mushrooms
Ingredients
- 1 pound of fettuccine
- 1 pound of mushrooms, sliced
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
- Pour the heavy cream into the skillet and bring it to a simmer.
- Add the grated Parmesan cheese to the skillet and stir until it is melted and the sauce is smooth.
- Season the sauce with salt and pepper to taste.
- Drain the cooked fettuccine and add it to the skillet with the sauce.
- Toss the fettuccine and sauce together until the pasta is coated in the sauce.
- Serve the fettuccine with mushrooms hot, garnished with chopped parsley.
