{"id":625,"date":"2023-06-27T23:59:32","date_gmt":"2023-06-27T23:59:32","guid":{"rendered":"https:\/\/pastagrazie.com\/?p=625"},"modified":"2023-06-27T23:59:33","modified_gmt":"2023-06-27T23:59:33","slug":"tagliatelle-with-seafood","status":"publish","type":"post","link":"https:\/\/pastagrazie.com\/index.php\/2023\/06\/27\/tagliatelle-with-seafood\/","title":{"rendered":"Tagliatelle with Seafood"},"content":{"rendered":"\n

This seafood pasta dish is a classic Italian recipe featuring tagliatelle pasta, shrimp, mussels, and calamari in a light tomato sauce.<\/p>\n\n\n

\n\t\t\t\t
\n\t\t\t\t\t\"Tagliatelle\n\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Tagliatelle with Seafood<\/h2>Recipe by Owner<\/span>Course: Main<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

550<\/p>kcal<\/span><\/div>

<\/span>Cost<\/span>

45-60<\/p>$<\/span><\/div>

<\/span>Net Carbs<\/span>

68<\/p>g<\/span><\/div>

<\/span>Total time<\/span>

50<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 pound tagliatelle pasta
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 pound shrimp, peeled and deveined
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 pound mussels, cleaned and debearded
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 pound calamari, cleaned and sliced
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 cup olive oil
    <\/span><\/p><\/li>

  • <\/span>

    4 garlic cloves, minced
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 teaspoon red pepper flakes
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 cup white wine
    <\/span><\/p><\/li>

  • <\/span>

    1 can (14.5 ounces) diced tomatoes
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 cup chopped fresh parsley
    <\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Bring a large pot of salted water to a boil. <\/li>
    • Add the tagliatelle pasta and cook until al dente, about 8-10 minutes. <\/li>
    • Drain and set aside.
      <\/li>
    • In a large skillet, heat the olive oil over medium heat. <\/li>
    • Add the garlic and red pepper flakes and saut\u00e9 for 1-2 minutes, until fragrant.
      <\/li>
    • Add the shrimp, mussels, and calamari to the skillet and saut\u00e9 for 2-3 minutes, until the shrimp turn pink and the mussels start to open.
      <\/li>
    • Pour in the white wine and diced tomatoes and bring to a simmer. <\/li>
    • Cook for 5-7 minutes, until the sauce has thickened slightly.
      <\/li>
    • Toss the cooked tagliatelle pasta with the seafood sauce and chopped parsley. <\/li>
    • Season with salt and pepper to taste.
      <\/li>
    • Serve hot.<\/li><\/ul><\/div>