{"id":621,"date":"2023-06-27T23:55:13","date_gmt":"2023-06-27T23:55:13","guid":{"rendered":"https:\/\/pastagrazie.com\/?p=621"},"modified":"2023-06-27T23:55:14","modified_gmt":"2023-06-27T23:55:14","slug":"spaghetti-with-anchovies-and-breadcrumbs","status":"publish","type":"post","link":"https:\/\/pastagrazie.com\/index.php\/2023\/06\/27\/spaghetti-with-anchovies-and-breadcrumbs\/","title":{"rendered":"Spaghetti with anchovies and breadcrumbs"},"content":{"rendered":"\n

A delicious and easy pasta dish that combines the saltiness of anchovies with the crunchiness of breadcrumbs.<\/p>\n\n\n

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Spaghetti with anchovies and breadcrumbs<\/h2>Recipe by Owner<\/span>Course: Main<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

470<\/p>kcal<\/span><\/div>

<\/span>Cost<\/span>

10-15<\/p>$<\/span><\/div>

<\/span>Net Carbs<\/span>

62<\/p>g<\/span><\/div>

<\/span>Total time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 pound spaghetti
    <\/span><\/p><\/li>

  • <\/span>

    4 tablespoons olive oil
    <\/span><\/p><\/li>

  • <\/span>

    4 anchovy fillets, finely chopped
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 cup breadcrumbs
    <\/span><\/p><\/li>

  • <\/span>

    2 garlic cloves, minced
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 teaspoon red pepper flakes
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 cup chopped parsley
    <\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cook spaghetti according to package instructions until al dente.
      <\/li>
    • While the pasta cooks, heat the olive oil in a large skillet over medium heat.
      <\/li>
    • Add the anchovy fillets, breadcrumbs, garlic, and red pepper flakes to the skillet and cook for about 5 minutes, stirring frequently, until the breadcrumbs are golden brown and crisp.
      <\/li>
    • Drain the pasta and reserve 1 cup of the cooking water.
      <\/li>
    • Add the cooked pasta to the skillet with the anchovy and breadcrumb sauce, along with a few tablespoons of the reserved cooking water.
      <\/li>
    • Toss everything together until the pasta is well coated in the sauce and heated through.
      <\/li>
    • Stir in the chopped parsley and season with salt and pepper to taste.
      <\/li>
    • Serve hot.<\/li><\/ul><\/div>