{"id":617,"date":"2023-06-27T23:52:18","date_gmt":"2023-06-27T23:52:18","guid":{"rendered":"https:\/\/pastagrazie.com\/?p=617"},"modified":"2023-06-27T23:52:18","modified_gmt":"2023-06-27T23:52:18","slug":"gnocchi-with-tomato-sauce","status":"publish","type":"post","link":"https:\/\/pastagrazie.com\/index.php\/2023\/06\/27\/gnocchi-with-tomato-sauce\/","title":{"rendered":"Gnocchi with tomato sauce"},"content":{"rendered":"\n

Gnocchi with tomato sauce is a classic Italian dish that is simple to make and delicious to eat. The soft, pillowy texture of the gnocchi pairs perfectly with the tangy tomato sauce, creating a comforting and satisfying meal.<\/p>\n\n\n

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Gnocchi with tomato sauce<\/h2>Recipe by Owner<\/span>Course: Main<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Medium<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

30<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

360<\/p>kcal<\/span><\/div>

<\/span>Cost<\/span>

15-20<\/p>$<\/span><\/div>

<\/span>Net Carbs<\/span>

64<\/p>g<\/span><\/div>

<\/span>Total time<\/span>

45<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 pound of gnocchi
    <\/span><\/p><\/li>

  • <\/span>

    2 tablespoons of olive oil
    <\/span><\/p><\/li>

  • <\/span>

    1 onion, diced
    <\/span><\/p><\/li>

  • <\/span>

    3 cloves of garlic, minced
    <\/span><\/p><\/li>

  • <\/span>

    1 can (28 ounces) of crushed tomatoes
    <\/span><\/p><\/li>

  • <\/span>

    1 teaspoon of salt
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 teaspoon of black pepper
    <\/span><\/p><\/li>

  • <\/span>

    1 teaspoon of dried oregano
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 teaspoon of red pepper flakes
    <\/span><\/p><\/li>

  • <\/span>

    1\/4 cup of grated Parmesan cheese<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Cook the gnocchi according to package instructions until they float to the surface of the water. <\/li>
    • Drain and set aside.
      <\/li>
    • Heat the olive oil in a large skillet over medium heat. <\/li>
    • Add the onion and cook until softened, about 5 minutes. <\/li>
    • Add the garlic and cook for another minute.
      <\/li>
    • Pour in the crushed tomatoes and season with salt, black pepper, oregano, and red pepper flakes. <\/li>
    • Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
      <\/li>
    • Add the cooked gnocchi to the skillet and toss to coat in the sauce. <\/li>
    • Cook for an additional 2-3 minutes until heated through.
      <\/li>
    • Serve hot with grated Parmesan cheese.<\/li><\/ul><\/div>