{"id":611,"date":"2023-06-27T23:47:32","date_gmt":"2023-06-27T23:47:32","guid":{"rendered":"https:\/\/pastagrazie.com\/?p=611"},"modified":"2023-06-27T23:48:21","modified_gmt":"2023-06-27T23:48:21","slug":"farfalle-with-zucchini-and-pesto","status":"publish","type":"post","link":"https:\/\/pastagrazie.com\/index.php\/2023\/06\/27\/farfalle-with-zucchini-and-pesto\/","title":{"rendered":"Farfalle with zucchini and pesto"},"content":{"rendered":"\n

This dish combines the classic flavors of pesto with saut\u00e9ed zucchini to create a delicious and easy pasta dish.<\/p>\n\n\n

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\n\t\t\t\t\t\"Farfalle\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t<\/SVG>\n\t \tPin<\/span>\n\t <\/a>\n\t <\/div>
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Farfalle with zucchini and pesto<\/h2>Recipe by Owner<\/span>Course: Main<\/mark><\/span>Cuisine: Italian<\/mark><\/span>Difficulty: Easy<\/mark><\/span><\/div>
<\/span>Servings<\/span>

4<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

20<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>

577<\/p>kcal<\/span><\/div>

<\/span>Cost<\/span>

10-15<\/p>$<\/span><\/div>

<\/span>Net Carbs<\/span>

76<\/p>g<\/span><\/div>

<\/span>Total time<\/span>

30<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    1 pound farfalle pasta
    <\/span><\/p><\/li>

  • <\/span>

    2 medium zucchini, sliced
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 cup basil pesto
    <\/span><\/p><\/li>

  • <\/span>

    1\/2 cup grated Parmesan cheese
    <\/span><\/p><\/li>

  • <\/span>

    Salt and pepper, to taste
    <\/span><\/p><\/li>

  • <\/span>

    Olive oil, for cooking<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Bring a large pot of salted water to a boil. <\/li>
    • Add the farfalle and cook according to package instructions until al dente.
      <\/li>
    • While the pasta cooks, heat some olive oil in a large skillet over medium-high heat. <\/li>
    • Add the zucchini and saut\u00e9 until tender and lightly browned, about 8-10 minutes.
      <\/li>
    • Drain the pasta and reserve 1\/2 cup of the cooking water. <\/li>
    • Return the pasta to the pot and stir in the pesto, grated Parmesan cheese, and reserved cooking water. <\/li>
    • Stir until well combined.
      <\/li>
    • Add the saut\u00e9ed zucchini to the pasta and toss until everything is well coated in the pesto sauce.
      <\/li>
    • Season with salt and pepper, to taste.
      <\/li>
    • Serve hot with additional grated Parmesan cheese, if desired.<\/li><\/ul><\/div>