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Pasta, grazie!

Pasta, grazie!

Pasta recipes for everybody

Pasta, grazie!

Pasta, grazie!

Pasta recipes for everybody

Pasta, grazie!

Pasta, grazie!

Pasta recipes for everybody

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Pasta Recipes

Tagliatelle with Porcini Mushrooms

Owner Owner Updated on June 26, 2023June 1, 2023 Leave a Comment on Tagliatelle with Porcini Mushrooms2 min read

Tagliatelle with porcini mushrooms is a classic Italian pasta dish that features earthy, meaty mushrooms in a rich and creamy sauce. This dish is perfect for a cozy dinner at …

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Pasta Recipes

Farfalle with Salmon and Cream

Owner Owner Updated on June 26, 2023June 1, 2023 Leave a Comment on Farfalle with Salmon and Cream2 min read

Farfalle with salmon and cream is a delicious Italian pasta dish that combines tender salmon with a creamy sauce and bow-tie shaped pasta. This simple yet elegant dish is perfect …

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Pasta Recipes

Lasagna Bolognese

Owner Owner Updated on June 26, 2023June 1, 2023 Leave a Comment on Lasagna Bolognese3 min read

Lasagna Bolognese is a classic Italian dish that features layers of wide lasagna noodles, a rich meat-based Bolognese sauce, creamy béchamel sauce, and melted cheese. This hearty and comforting dish …

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Pasta Recipes

Pappardelle al Cinghiale (Wild Boar Ragu)

Owner Owner Updated on June 26, 2023June 1, 2023 Leave a Comment on Pappardelle al Cinghiale (Wild Boar Ragu)2 min read

Pappardelle al Cinghiale is a hearty pasta dish that originates from Tuscany, Italy. It features wide, flat pappardelle noodles served with a rich and flavorful ragu made from wild boar …

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Pasta Recipes

Bucatini all’Amatriciana

Owner Owner Updated on June 26, 2023May 26, 2023 Leave a Comment on Bucatini all’Amatriciana2 min read

Bucatini all’Amatriciana is a classic pasta dish from the town of Amatrice in Italy. It’s made with bucatini pasta, a tomato-based sauce, and pancetta or guanciale (cured pork jowl). The …

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Pasta Recipes

Linguine alle Vongole

Owner Owner Updated on June 26, 2023May 25, 2023 Leave a Comment on Linguine alle Vongole2 min read

Linguine alle vongole, or linguine with clams, is a classic Italian dish from the Campania region. It’s made with linguine pasta, fresh clams, garlic, white wine, and parsley. This dish …

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Pasta Recipes

Fettuccine Alfredo

Owner Owner Updated on June 26, 2023May 25, 2023 Leave a Comment on Fettuccine Alfredo2 min read

Fettuccine Alfredo is a classic Italian pasta dish made with fettuccine noodles tossed in a creamy, buttery sauce made with Parmesan cheese. It’s a rich and indulgent dish that’s perfect …

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Pasta Recipes

Pesto Pasta

Owner Owner Updated on June 26, 2023May 25, 2023 Leave a Comment on Pesto Pasta1 min read

A light and refreshing pasta made with fresh basil pesto.

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Pasta Recipes

Penne all’Arrabbiata

Owner Owner Updated on June 26, 2023May 25, 2023 Leave a Comment on Penne all’Arrabbiata1 min read

A spicy tomato-based pasta dish

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Pasta Recipes

Spaghetti Carbonara

Owner Owner Updated on June 26, 2023May 25, 2023 Leave a Comment on Spaghetti Carbonara1 min read

A classic Italian pasta dish made with eggs, cheese, and bacon.

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  • Linguine alle Vongole
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Linguine alle vongole, or linguine with clams, is a classic Italian dish from the Campania region. It's made with linguine pasta, fresh clams, garlic, white wine, and parsley. This dish is simple, elegant, and delicious!

1 pound linguine
2 pounds fresh clams, scrubbed and rinsed
1/4 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
2 tablespoons unsalted butter
1/4 cup chopped fresh parsley
Salt and black pepper, to taste

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, according to package instructions.
While the linguine cooks, heat the olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes to the skillet and sauté until the garlic is fragrant, about 1 minute.
Add the clams to the skillet and pour in the white wine. Cover the skillet and simmer until the clams open, about 5-7 minutes.
Remove any unopened clams and discard them. Stir in the butter and parsley and season with salt and black pepper to taste.
When the linguine is done, reserve 1 cup of the pasta cooking water, then drain the linguine and return it to the pot.
Add the clam mixture to the pot with the linguine and toss to coat the noodles evenly. If the sauce seems too dry, add a little bit of the reserved pasta cooking water to moisten it.
Serve hot, garnished with additional chopped parsley, if desired.
  • Fettuccine Alfredo
www.pastagrazie.com

Fettuccine Alfredo is a classic Italian pasta dish made with fettuccine noodles tossed in a creamy, buttery sauce made with Parmesan cheese. It's a rich and indulgent dish that's perfect for special occasions or when you want to treat yourself.

1 pound fettuccine
1/2 cup unsalted butter
1 cup heavy cream
1 1/2 cups freshly grated Parmesan cheese
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)

Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, according to package instructions.
While the fettuccine cooks, melt the butter in a large skillet over low heat.
Add the heavy cream to the skillet with the melted butter and stir to combine. Increase the heat to medium and bring the mixture to a simmer.
Add the Parmesan cheese to the skillet and stir until it's melted and the sauce is smooth.
Season the sauce with salt and pepper to taste.
When the fettuccine is done, reserve 1 cup of the pasta cooking water, then drain the fettuccine and return it to the pot.
Add the Alfredo sauce to the pot with the fettuccine and toss to coat the noodles evenly. If the sauce seems too thick, add a little bit of the reserved pasta cooking water to thin it out.
Serve hot, garnished with chopped fresh parsley, if desired.
  • Pesto Pasta
www.pastagrazie.com

A light and refreshing pasta made with fresh basil pesto.

1 lb fusilli or rotini pasta
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Salt and black pepper to taste
1 pint cherry tomatoes, halved
1/2 cup cubed mozzarella cheese
1/4 cup chopped fresh parsley

Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
While the pasta is cooking, make the pesto sauce. In a food processor or blender, combine the basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil. Process until smooth, adding more olive oil if needed to achieve a smooth consistency. Season with salt and black pepper to taste.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella cheese, and chopped parsley.
Pour the pesto sauce over the pasta mix, stirring to coat evenly.
Chill the pasta in the refrigerator for at least 30 minutes before serving.
Serve the pasta salad cold, garnished with additional Parmesan cheese and fresh basil leaves if desired.
  • Spaghetti Carbonara
www.pastagrazie.com

A classic Italian pasta dish made with eggs, cheese, and guanciale/pancetta/bacon.

1 lb spaghetti
4 large eggs
1 cup grated Parmesan cheese
1/2 cup chopped bacon or pancetta
2 cloves garlic, minced
Salt and black pepper to taste

Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water before draining.
While the pasta is cooking, whisk the eggs and Parmesan cheese together in a mixing bowl.
In a large skillet, cook the bacon over medium heat until crispy, about 5-7 minutes.
Add the minced garlic to the skillet and cook for an additional minute.
Add the cooked pasta to the skillet with the bacon and garlic, tossing to combine.
Remove the skillet from the heat and pour the egg and cheese mixture over the pasta, stirring quickly to prevent the eggs from scrambling.
If the pasta is too dry, add some of the reserved pasta water, a little at a time, until the sauce reaches the desired consistency.
Season with salt and black pepper to taste.
Serve hot with additional Parmesan cheese and chopped parsley, if desired.
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