Pappardelle with Rabbit Ragù is a traditional pasta dish from Tuscany, Italy. The rabbit meat is slow-cooked in a tomato-based sauce until it becomes tender and flavorful, making it the …
Linguine with clams and cherry tomatoes
A flavorful pasta dish that combines clams, cherry tomatoes, garlic, and white wine to create a light and tasty sauce for linguine.
Rigatoni alla Norma
A classic Sicilian pasta dish made with rigatoni pasta, eggplant, tomato sauce, and ricotta salata cheese.
Spaghetti with cherry tomatoes
A simple and tasty pasta dish made with fresh cherry tomatoes and garlic.
Fettuccine with Sausage
This dish features fettuccine pasta tossed in a creamy tomato sauce with spicy Italian sausage and finished with a sprinkle of fresh herbs.
Tortellini in brodo
Tortellini in brodo is a traditional Italian dish consisting of small, stuffed pasta parcels in a clear broth. This dish is perfect for a cozy night in or as a …
Tagliatelle with Wild Boar Ragù
Tagliatelle pasta served with a hearty and flavorful wild boar ragù sauce, perfect for a comforting and satisfying meal.
Penne with broccoli and anchovies
Penne pasta served with tender broccoli and salty anchovies in a simple, flavorful sauce.
Bucatini with Pancetta and Peas
Bucatini pasta cooked in a creamy sauce with crispy pancetta and sweet peas.
Spaghetti with Meatballs
A classic Italian-American dish consisting of spaghetti and meatballs cooked in a delicious tomato sauce.