A delicious pasta dish made with fresh lobster meat and sweet cherry tomatoes, perfect for a special occasion.
Spaghetti with lobster and cherry tomatoes
Course: MainCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
30
minutesCalories
480
kcalCost
120-150
$Net Carbs
60
gTotal time
1
hourIngredients
1 pound spaghetti
2 lobsters, cooked and meat removed
2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 pint cherry tomatoes, halved
1/2 cup white wine
1/2 cup chicken broth
Salt and pepper to taste
1/4 cup chopped fresh parsley
Directions
- Cook spaghetti according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes and sauté for 1-2 minutes until fragrant.
- Add cherry tomatoes and cook for 5-7 minutes until they start to soften.
- Add white wine and chicken broth and bring to a simmer.
- Add lobster meat and stir to combine.
- Add cooked spaghetti to the skillet and toss to combine with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
