A simple and tasty pasta dish made with fresh cherry tomatoes and garlic.
Spaghetti with cherry tomatoes
Course: MainCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
487
kcalCost
10-15
$Net Carbs
71
gTotal time
30
minutesIngredients
1 pound spaghetti
2 pints cherry tomatoes, halved
4 cloves garlic, minced
1/4 cup olive oil
Salt and pepper to taste
Fresh basil leaves for garnish
Directions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add cherry tomatoes and season with salt and pepper.
- Cook until the tomatoes start to soften and release their juices, about 5-7 minutes.
- Add the cooked spaghetti to the skillet and toss with the tomato mixture until well combined.
- Serve hot with fresh basil leaves as a garnish.
