This seafood pasta dish is a classic Italian recipe featuring tagliatelle pasta, shrimp, mussels, and calamari in a light tomato sauce.
Tagliatelle with Seafood
Course: MainCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
20
minutesCooking time
30
minutesCalories
550
kcalCost
45-60
$Net Carbs
68
gTotal time
50
minutesIngredients
1 pound tagliatelle pasta
1/2 pound shrimp, peeled and deveined
1/2 pound mussels, cleaned and debearded
1/2 pound calamari, cleaned and sliced
1/4 cup olive oil
4 garlic cloves, minced
1/4 teaspoon red pepper flakes
1/2 cup white wine
1 can (14.5 ounces) diced tomatoes
1/4 cup chopped fresh parsley
Salt and pepper to taste
Directions
- Bring a large pot of salted water to a boil.
- Add the tagliatelle pasta and cook until al dente, about 8-10 minutes.
- Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
- Add the shrimp, mussels, and calamari to the skillet and sauté for 2-3 minutes, until the shrimp turn pink and the mussels start to open.
- Pour in the white wine and diced tomatoes and bring to a simmer.
- Cook for 5-7 minutes, until the sauce has thickened slightly.
- Toss the cooked tagliatelle pasta with the seafood sauce and chopped parsley.
- Season with salt and pepper to taste.
- Serve hot.
