Gnocchi with tomato sauce is a classic Italian dish that is simple to make and delicious to eat. The soft, pillowy texture of the gnocchi pairs perfectly with the tangy tomato sauce, creating a comforting and satisfying meal.
Gnocchi with tomato sauce
Course: MainCuisine: ItalianDifficulty: MediumServings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
360
kcalCost
15-20
$Net Carbs
64
gTotal time
45
minutesIngredients
1 pound of gnocchi
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 can (28 ounces) of crushed tomatoes
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried oregano
1/4 teaspoon of red pepper flakes
1/4 cup of grated Parmesan cheese
Directions
- Cook the gnocchi according to package instructions until they float to the surface of the water.
- Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Pour in the crushed tomatoes and season with salt, black pepper, oregano, and red pepper flakes.
- Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot with grated Parmesan cheese.
